- stikkelsbærgrød
- (omtr =) stewed gooseberries.
Danish-English dictionary. 2013.
Danish-English dictionary. 2013.
stikkelsbær — I stik|kels|bær 1. stik|kels|bær sb., ren, stikkelsbær, rene (en busk) II stik|kels|bær 2. stik|kels|bær sb., ret, stikkelsbær, rene, i sms. stikkelsbær , fx stikkelsbærgrød … Dansk ordbog
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia